Bachelor of Biosystems Technology Honours
Uva Wellassa University of Sri Lanka
Unicode
103U
Faculty
Technical
Duration
4 years
Medium
English
About the Course
The
Bachelor of Biosystems Technology Honours program at Uva Wellassa University of Sri Lanka is designed to prepare students for roles that blend biological sciences with technology to solve problems in agriculture, food processing, and environmental sustainability. The program focuses on the application of biological systems and engineering principles to improve agricultural productivity, enhance food safety, and promote environmental conservation. Over the course of the degree, students gain hands-on experience in areas like biosystem design, biotechnology, and renewable energy, as well as an understanding of the latest technological innovations in the field. The program aims to produce professionals capable of addressing complex challenges in biosystems technology, with opportunities for research and development.
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| Year | Semester | Course |
|---|---|---|
| YEAR 1 | SEMESTER 1 | Information Technology |
| English Language | ||
| Sinhala Language I | ||
| Tamil Language I | ||
| Introductory Mathematics | ||
| Introductory Statistics | ||
| Principles of Biology | ||
| General Chemistry | ||
| SEMESTER 2 | Communication Skills I | |
| Communicative English | ||
| Sinhala Language II | ||
| Tamil Language II | ||
| Basic Calculus | ||
| Fundamentals for Biotechnology | ||
| Organic Chemistry | ||
| Physics for Technology | ||
| Computer Programming Concepts | ||
| Analytical Techniques for Biosystems Technology | ||
| YEAR 2 | SEMESTER 1 | Aesthetic Studies |
| Effective English Usage | ||
| Engineering Drawing | ||
| Biostatistics | ||
| Industrial Chemistry | ||
| Thermodynamics in Biosystems | ||
| Introductory Microbiology | ||
| Introduction to Industrial Biosystems Technology | ||
| Green Technology | ||
| Mini Projects in Biosystems Technology | ||
| SEMESTER 2 | Explorative English | |
| Biochemistry | ||
| Biophysics | ||
| Occupational Health and Safety | ||
| In-vitro Propagation Techniques | ||
| Fundamentals for Fermentation Technology | ||
| Biotechnological Approaches for Biosystems | ||
| Introduction to Food Science & Technology | ||
| Numerical Methods for Biosystems Technology | ||
| Fundamentals of Electronics for Biosystems Technology | ||
| Workshop Technology | ||
| YEAR 4 | SEMESTER 1 | Industrial Training |
| Research Project | ||
| SEMESTER 2 | Entrepreneurship, Innovation and Commercialization | |
| Advanced Analytical Techniques for Biosystems Technology | ||
| Research Project (Cont.) | ||
| Biosensors and Applications | ||
| Pharmaceutical Technology | ||
| Development, Screening and Utilization of Biofertilizer | ||
| Wood and Wood Based Technology | ||
| Food Safety and Quality Control | ||
| Applications of Biotechnology in Food Science | ||
| Functional Foods and Nutraceuticals | ||
| Food Nutrition |